tag:blogger.com,1999:blog-10600153.post7915533297982940624..comments2011-10-30T22:57:38.407-06:00Comments on Brittle Crazy Glass: Delicious, delicious chemistry. (Homemade Caramels...Mollyhttp://www.blogger.com/profile/08182085430454471355noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10600153.post-67207524426104538712011-10-30T22:57:38.407-06:002011-10-30T22:57:38.407-06:00I haven't made the caramels yet, but soon. SOO...I haven't made the caramels yet, but soon. SOON, my pretty! I love chemistry.<br /><br />However, all I ever buy is unsalted butter, and the caramel sauce definitely either needs salted butter or salt. It's just missing a tiny touch of that complexity. I mean, I ate it anyway, but I'd be remiss if I didn't help refine your recipe. :)Addiehttp://www.blogger.com/profile/08141998685403350378noreply@blogger.com