Pepperoni

So, I've gotten at least one piece of hate mail about not blogging. Did you not go to Michael Yon's site? JUST KIDDING (about the hate mail, it was a comment in person).

In the spirit of blogging, here are two more things:

• I love pepperoni. Why is it so delicious? It must be all the fat. On top of pizza, in a calzone, in a salad, it's all delicious.
• I made a fantastic pork roast the other day in my slow cooker. I'll post the recipe later (but don't hold your breath, I still owe Beth a soup recipe from last week -- yes, I haven't forgotten!). My father-in-law said it's probably in the "top 2 pork I've ever had." We had two days later with eggs in breakfast burritos, and that was super delicious, too. Waaaay better than pepperoni.
• And, HH and I have recently discovered (thanks to Paste sampler CDs) the wonderful music of Kasey Chambers and Shane Nicholson, a husband and wife duo from Australia. Here's the song that first peaked our interest (good, but not as good as my pork):