What's amazing about the sprinkle cake, aside from the sheer quantity of sprinkles and how easy it is to end up with tiny, sugary balls bouncing off of your tile in every direction, is that it's not like my kids are strangers to sprinkles.
We put sprinkles on steamers for them at least a few times a week. I put sprinkles on their yogurt, sprinkles on our coconut fudge truffles, sprinkles on our hot chocolate.
It would seem that familiarity has not bred contempt. In fact, quite the opposite: through consistent, delightful exposure, Lili's heart has been trained to appreciate -- probably much more than she would have without regular exposure - a cake covered with over a pound of sprinkles.
Theologians like Jonathan Edwards, John Piper, and - my favorite author - Robert Farar Capon, teach that the same is true of delighting in God. Sure, life is not all hot chocolate and squirty whipped cream, but it's also not all liver and celery. Life is often hard: suffering precedes glory for us just as it did for Christ. But most of our lives also have sprinkles of the sweet and colorful, things in which we find joy and that reflect Christ's goodness to us even now. "Taste and see that the Lord is good! Blessed is the an who takes refuge in him!" (Psalm 34:8)
We are people of the future. This world has been ravaged by sin, and we are grateful that it is not all there is. Eternal joy awaits. In the meanwhile, heaven is breaking through, sprinkle by sprinkle, giving us tastes of glory, encouraging us to press on, to develop appetites for what is truly good and deeply satisfying. This world is a training ground for our hearts to appreciate the overwhelming joy that is to come. You can't even imagine, but sometimes it's important to try.